Sweet Corn Processing Line
Description
This line processes sweet corn with a capacity of 1,000–1,500 kg per hour.
Key Stages:
- Washing: Clean the corn cobs to remove impurities.
- De-husking: Automated machines remove husks for uniformity.
- Cutting: Cobs are cut into desired sizes, either as whole kernels or smaller sections.
- Blanching: Hot water or steam blanching preserves color and texture.
- Cooling: Rapid cooling stops the cooking process.
- Packaging: Corn is packed for freezing, canning, or fresh distribution.
Features:
- High-capacity, energy-efficient design.
- Suitable for large-scale production of various sweet corn products.
