Green Bean Processing and Cutting Line

This line is designed for processing and cutting green beans with a capacity of 1,400–1,600 kg/hour, ensuring efficiency and quality.

Key Stages:

1. Washing: Removes dirt and debris using water sprays or immersion systems.
2. Sorting: Eliminates defective or undersized beans.
3. Trimming and Cutting: Automated machines trim ends and cut beans to uniform sizes.
4. Blanching: Preserves color, texture, and quality by deactivating enzymes.
5. Packaging: Beans are packed for freezing, canning, or fresh distribution.

Features:

• High-capacity, energy-efficient design.
• Adheres to hygiene and food safety standards.
• Suitable for large-scale fresh or frozen green bean production.