Date Syrup Production Line

This line is designed to produce high-quality date syrup with a capacity of 700–900 kg per shift.

Key Stages:

1. Washing and Sorting: Cleans and selects quality dates.
2. Soaking and Heating: Softens dates for easier syrup extraction.
3. Pulp Extraction: Separates seeds and extracts date pulp.
4. Filtration: Removes solids to ensure smooth syrup.
5. Concentration: Reduces moisture under vacuum for desired consistency.
6. Packaging: Syrup is cooled and packed in jars, bottles, or bulk containers.

Features:

• Energy-efficient and hygienic design.
• High-quality syrup with long shelf life.
• Adapts to small to medium production needs.

Ideal for producers of retail or bulk date syrup products.