Vegetable and Fruit Drying Line
Description
This production line is designed to process vegetables and fruits into dried products with a capacity ranging from 250 to 1,000 kg/hour.
Key Stages:
- Preparation and Washing:
- Raw products are washed to remove dirt and impurities. Optional peeling or trimming is performed based on requirements.
- Cutting:
- Vegetables and fruits are sliced or diced into uniform pieces to ensure even drying.
- Blanching (Optional):
- Blanching is used for certain items to retain their color and nutrients before drying.
- Drying:
- Products pass through continuous belt dryers with controlled hot air to remove moisture efficiently and evenly. The process ensures the preservation of texture and nutritional value.
- Sorting and Inspection:
- Dried products are inspected manually or using sorting machines for quality assurance.
- Packaging:
- Final products are weighed and packed into sealed bags or containers. Options for vacuum or nitrogen flushing are available for extended shelf life.
Features:
- Handles a variety of vegetables and fruits.
- Energy-efficient drying with precise control over temperature and airflow.
- Modular and scalable design to adapt to production needs.
- Complies with hygiene and food safety standards.
