Vegetable and Fruit Washing and Sorting Line

Description

This line efficiently washes and sorts fruits and vegetables, ensuring quality for fresh markets or processing facilities.

Key Stages:

  1. Pre-washing: Removes soil and debris using water sprays or immersion.
  2. Washing: Uses brushes or sprays for thorough cleaning with optional sanitizers.
  3. Sorting and Grading: Manual or automated systems grade by size, shape, or quality.
  4. Inspection: Final visual check to ensure quality.
  5. Drying (Optional): Removes excess water for packaging or further processing.

Features:

  • Suitable for various fruits and vegetables.
  • Modular design with low energy and water consumption.
  • Compliant with food safety standards.
  • Efficient for farms, distributors, and food processors.