Description
This line efficiently washes and sorts fruits and vegetables, ensuring quality for fresh markets or processing facilities.
Key Stages:
- Pre-washing: Removes soil and debris using water sprays or immersion.
- Washing: Uses brushes or sprays for thorough cleaning with optional sanitizers.
- Sorting and Grading: Manual or automated systems grade by size, shape, or quality.
- Inspection: Final visual check to ensure quality.
- Drying (Optional): Removes excess water for packaging or further processing.
Features:
- Suitable for various fruits and vegetables.
- Modular design with low energy and water consumption.
- Compliant with food safety standards.
- Efficient for farms, distributors, and food processors.